How to make an ice cream – homemade recipes, instruction, technical process

Ice cream is not just a dessert that will help you cool down quickly and tasty in the heat. He has a whole history of creating and improving recipes over many centuries. This delicacy dates back to the thirteenth century in Europe. Both adults and children love him! Various tastes will satisfy the whims of the most discerning sweet tooth.

It is cheaper and faster to buy in the store, but making delicious and simple ice cream at home is much more pleasant. The cooking process is quite simple, especially if there is an ice cream maker in the kitchen.

The home version undoubtedly wins in all gustatory parameters over its store counterpart. Cooking it is not only healthy and tasty, but also incredibly interesting!

Preparation process

It is not important to prepare ice cream at home by hand or using a special device, the result will be the same. The result is a fantastic exclusive dessert, the preparation of which will bring a lot of vivid emotions and impressions. It’s incredibly interesting to cook it, especially if you do it with children or with a loved one.

First of all, you need to decide whether the ice cream will be prepared in the freezer or you will have to purchase special equipment for this. The fundamental differences in taste are unlikely to be noticeable, but the cooking process will become a little more complicated. This is due to the fact that the ice cream maker simultaneously cools and mixes the entire mass.

If you cook by hand, you will have to periodically remove the ice cream from the freezer and stir to avoid the formation of unwanted lumps or ice crystals.

Next, you should combine all the necessary ingredients to get a homogeneous mass. After that, the container must be cooled and the contents must be mixed periodically. The ice cream maker itself performs the entire process of both cooling and mixing.

For those who cook everything by hand, it is necessary to remove the mass from the freezer every 20 minutes for an hour. The process of preparing a dessert takes an hour on average.

This is the basic process for making any ice cream. But it is worth remembering that each individual recipe may have its own nuances that must be taken into account during preparation. Before you start cooking, it is important to study the step-by-step preparation of such a treat by hand.

Important cooking secrets

Refrigerate the container before placing all the ingredients in the ice cream maker (this may not be indicated in all instructions!).

Buy only quality and fresh ingredients for your homemade ice cream. So it will turn out to be unforgettably tasty.

Ice cream made from non-fat ingredients will never be soft and tender. Get ready to see pieces of ice and a patchy mass coming out.

Don’t add artificial colors or preservatives for better storage. It might as well be easier to buy ice cream from the store. All ingredients must be of high quality and natural.

It is best to add fillers and additives to ice cream at the end of cooking, when the whole mass has already hardened. You can use a variety of fruits, nuts, alcohol, chocolate, waffles, and more as fillers.

The ingredients for making a dessert by hand can be very different, it all depends on taste and imagination!

Take a note

Each ice cream recipe requires a different approach. But there are some general principles that need to be considered regardless of the recipe.

Before you start cooking, you need to remember the following principles:

  • prepare everything you need for cooking in advance;
  • use only high-quality ingredients; forget about counting calories (for losing weight);
  • decide in advance on fillers and various flavors;
  • cool additives in the form of fruits or nuts in advance, so as not to spoil the structure of the ice cream;
  • put the container with ice cream only cold;
  • take care of further storage (if something remains).

If you take into account all these provisions, you will get a soft, tasty, and most importantly, ice cream prepared with love, which will instantly fly apart. Such a delicious dessert does not last long in any family. After all, various recipes will satisfy everyone, without exception!

Below are the best ice cream recipes to help you feed everyone according to their preferences.

Recipe 1 – Classic ice cream

How to make an ice cream - homemade recipes, instruction, technical process

Beat 100g butter and 2 tablespoons of sugar with 2 eggs. Then add 2 more tablespoons of sugar and a bag of vanillin. Beat everything thoroughly into a homogeneous mass. Add 350 ml of milk and stir again. Heat the resulting mixture over a fire until thickened and then beat again.

Cool the hot mass. The container to be frozen must be cold. Then the ice cream is sent to the freezer overnight.

Recipe 2 – Favorite popsicle

How to make an ice cream - homemade recipes, instruction, technical process

For cooking, you need 300 g of cottage cheese, 100 g of powdered sugar, 250 g of heavy cream, a bar of white chocolate. All ingredients must be whipped in stages. First, cream together with powdered sugar, then cottage cheese is added in small portions.

The creamy mass must be distributed over the molds and edible tubes or the usual wooden stick inserted into the center. Then everything goes to the freezer for 2 hours.

For the glaze, mix 200 g of cream and chocolate each and melt in a water bath. Dip the frozen ice cream into the resulting mixture and hold it a little in the glaze. Then all the ice cream is sent to the freezer on parchment until the chocolate is completely frozen.

Recipe 3 – Vanilla treat

How to make an ice cream - homemade recipes, instruction, technical process

In order to enjoy the delicate taste of vanilla delicacies, you need to mix half a liter of milk with the same amount of cream. Heat the resulting mass over low heat until boiling. Then add vanilla extract or vanilla sugar.

Important! It is best to add pod vanilla for a brighter taste and an unforgettable cooking experience.

After adding vanilla, we send about 200 grams of sugar to the resulting mass and mix thoroughly. As soon as all the ingredients boil, it is necessary to slowly introduce the pre-beaten yolks, as a rule they need about 5 pieces. Then stir everything thoroughly and send to the freezer. Before serving, this ice cream can be garnished with berries or fruits.

Recipe 4 – For chocolate lovers

How to make an ice cream - homemade recipes, instruction, technical process

The first step is to bring 100 ml of milk to a boil, and then cool. Grind a bar of chocolate on a fine grater, and rub 3 yolks with sugar in the amount of 100 g. Then you need to mix all the ingredients together and put on fire, stirring occasionally.

As soon as all the ingredients thicken and turn into one dense slurry, you must remove the pan from the heat and cool. To enhance the taste, it will be useful to mix cream and cognac (300 ml and 1 tablespoon, respectively).

Then combine everything and send it in a pre-prepared form in the freezer. It is very tasty and beautiful to decorate such ice cream with strawberries or berry jam.

Recipe 5 – Fruit and berry

How to make an ice cream - homemade recipes, instruction, technical process

Such ice cream is made exclusively from fruits without adding milk or cream. In a blender, beat 1 glass of sugar, 3 glasses of fruit and 1 glass of any fruit juice (preferably orange). After mixing and obtaining a homogeneous mass, strain the entire mixture. This is necessary to get rid of seeds and unwanted clumps.

After that, send everything to the freezer until the ice forms. After that, all the hardened mass must be whipped in a chilled blender, trying to prevent the mass from melting.

After that, send the form to the freezer and wait for it to freeze completely. serve in small bowls with added fruit or sugar syrup.

Recipe 6 – Yogurt pleasure

How to make an ice cream - homemade recipes, instruction, technical process

For such a delicious dessert, you will need to use a blender to mix 3 bananas, 400 g of fresh or frozen strawberries, 1 cup of blueberries, 3 cups of yogurt (preferably low-fat) and 3 tbsp. spoons of honey. Stir everything at low speed until a homogeneous mass is obtained.

After beating, distribute the mass into the tins and send to the freezer. After 20 minutes of freezing, stick a stick in the middle of each ice cream and again into the freezer. After three hours, the dessert is ready!

Homemade ice cream is much tastier and healthier than purchased ice cream. Taking on the preparation of such a delicacy, you should know that it is not at all difficult. And the cooking process will bring a lot of positive emotions! Viewing a photo of homemade ice cream will help decorate any dessert.


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